Executive Chef 2

Location US-TN-BRENTWOOD
System ID
973376
Category
Culinary
Relocation Type
No
Employment Status
Full-Time
Posted Range
$53000 to $80300
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at HCA Corporate Offices in Brentwood TN!.  The current food landscape consists of 1 corporate cafe and catering operations.  

 

The Executive Chef 2 will be the lead culinary person for the operation.  Duties will include but not limited to:

  • Menu planning
  • Ordering
  • Inventory
  • hands on about 60% of the time
  • Food and Labor cost
  • Leading and developing a team of 10 to 11 hourly employees
  • Safety and sanitation
  • Ensuring quality and presentation of food

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible.  

 

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed