Food Operations Manager 3

Working together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you.

Sodexo is seeking an experienced Food Operations Manager 3 at The University of Texas Southwestern Medical Center, a 750-bed hospital renowned for its research located in Dallas, TX. 

The Food Operations Manager will be responsible for overseeing retail operations, managing food costs/budgets, conducting new employee trainings, and driving employee engagement while maintaining the highest level of patient and guest satisfaction. Prior retail management experience managing a high-volume is preferred.

The successful candidate will: 

• evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;

• coordinate department safety and sanitation
• ensure operating standards meet and exceed benchmarks
• engage with employees and promote an inclusive culture 
• rounding with patients and nurses to promote and improve patient satisfaction

We are looking for candidates who have:

• management experience in the food service industry 
• experience leading a team in a kitchen environment and enforcing safety & sanitation protocols 
• natural ability to lead and build teams and foster engagement 
• demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you? 
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.