General Manager 4 - Food

Location US-VA-RESTON
System ID
973525
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$67300 to $101640
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

Sodexo Corporate Services is seeking a General Manager 4 to lead our team at Fannie Mae Midtown Center in Reston, VA!

 

This prestigious role involves overseeing the main café and all retail outlets, managing marketing initiatives, POS solutions, employee training, discipline, attendance tracking, cleanliness, sanitation, product ordering, and inventory control. As a showcase account at our Client's headquarters, we require Best in Class service, innovation, collaboration, organization, and creativity. The ideal candidate will have experience with union accounts, proficiency in software systems and excellent communication skills to interact with superiors, chefs, peers, clients, customers, employees, and other departments. We seek an organized, driven, and energetic individual who stays ahead of industry trends, handles change well, and can take direction and feedback from multiple leaders. This position requires the ability to lead a diverse team, face daily challenges, and maintain a positive and energetic work environment. If you are a proactive individual who thrives in a dynamic setting, this is an excellent opportunity for you!

 

We are looking for candidates who have:

  • experience managing a team both front-of-house and back-of-house
  • financial acumen, experience with creating and managing budgets
  • experience training and mentoring a talented and diverse staff
  • customer driven and strong track record in organizational development
  • superior client relations skills and executive presence
  • who has experience with farm to table cuisine and sustainability
  • experience with building great teams

 

Is this opportunity right for you? We are looking for candidates who:

  • have a Bachelors Degree or 5+ years equivalent experience 
  • have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
  • have extensive experience managing and operating a budget
  • possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
  • exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of food inventory, ordering, production and management systems as well as menu graphics programs.

The Salary Range for this position is $88-95k annually

Learn more about Sodexo’s Benefits 

Not the job for you?
We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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