Executive Chef 4

Location US-MN-MINNEAPOLIS
System ID
973576
Category
Culinary
Employment Status
Full-Time
Posted Range
$78200 to $118030
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

Join the team of Makers who Make a difference

 

The Good Eating Company is seeking an Executive Chef for Northstar 8 in  Minneapolis, Minnesota . Our Client has created exceptional space that sets a new standard in luxury office space.  This location will have a unique blend of services: Café Bistro, Convenience Market, Catering and Bar.  We are seeking a dynamic Executive Chef who is focused on elevating the guest experience. 

 

Position Summary: 

 

As the Executive Chef, you will play an integral role in the successful execution of this unique multi tenet building and experiences. We are looking for an Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account that include Café Bistro, Convenience Market and Catering.

 

The Executive Chef be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. 

 

  • Culinary Leadership: Spearhead premium culinary initiatives, ensuring the highest quality in all culinary offerings
  • Catering Excellence: Plan and execute memorable catered events, from intimate gatherings to large-scale functions
  • Menu Development: Craft innovative and enticing menus, considering dietary preferences and trends
  • Team Collaboration: Collaborate with culinary and service teams to maintain a seamless and exceptional hospitality experience

 

The successful candidate will:

 

  • Ensure all food always looks and tastes great and is visually appetizing when served
  • Be strong all-round culinary ability and strong craft skills in all areas of professional cookery, including; main courses; salads; sauce work; and pastry and baking
  • Have a strong knowledge of food and able to cook using multiple styles of cuisine Recognizing and reacting to contemporary trends in catering
  • Use correct food terminology and cooking methods
  • Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
  • Play a key role and enthusiastically mentors culinary personnel

 

We're passionate about delectable, fresh offers. We take pride in crafting imaginative and well-balanced drinks and dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences ever-curious culinarians and mixologists drive our food and beverage innovation and create their own menus to craft an authentic program experience at each location

 

To Learn more about us click here - Good Eating Company

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed