Clinical Nutrition Manager II - Healthcare

System ID
Relocation Type
Employment Status
Posted Range
$55200 to $83270
Company : Segment Desc

Unit Description

Grow your career and develop a team that shares your desire to make a difference.


Sodexo is seeking a passionate Clinical Nutrition Manager II-HC for St. Francis Medical Center located in Monroe, Louisiana. This 317-bed facility is 1 of 10 healthcare facilities within the Franciscan Missionaries of Our Lady Health System. St. Francis is consistently recognized for compassionate care, clinical expertise, and quality. The Clinical Nutrition Manager will be responsible for overseeing all aspects of the the clinical nutrition program and collaborate with patient services manager.




  • health benefits and paid time off available – start with 3 weeks’ vacation and 3 personal days!
  • reimbursement for AND dues, state licensure fees and CDR renewal
  • money toward continuing education events
  • up to $5000 tuition reimbursement annually 


The successful candidate will:

  • Registered Dietitian -Master's Degree preferred
  • One year management experience
  • Manage the clinical nutrition program within St. Francis
  • Supervise a team of 3 Registered Dietitians;
  • Provide clinical coverage as needed including weekend clinical coverage
  • Drive Performance Improvement and Quality Management projects;
  • Manage Sodexo’s menu management system (Health Touch);
  • Provide training and education to the food service staff, as well as interdisciplinary healthcare professionals; and
  • Serve in a leadership role on the Food and Nutrition Services team .
  • Collaborate with patient services

Is this opportunity right for you?  We are looking for Dietitians who will:

  • Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
  • Have proven supervisory or management experience;
  • Demonstrate excellent communication, leadership and customer service skills;  
  • Be experienced with regulatory accreditation and establishing and maintaining standards of care; and
  • Have a strong commitment to excellence in all aspects of patient care;
  • Build relationships with the nursing and medical team
  • LA licensure is required before start date

Learn more visit: St. Francis Medical Center at St. Francis Medical Center, Monroe, LA (


Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.



Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 


Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire


Basic Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.

Basic Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.


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