Food Operations Manager 2

Location US-FL-OCALA
System ID
973642
Category
Food Service
Employment Status
Full-Time
Posted Range
$53000 to $80300
Company : Segment Desc
HOSPITALS
 
On-Site

Unit Description

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.

 

Sodexo is seeking a Food Operations Manager 2 for Ocala Regional Medical Center located in Ocala, FL. Ocala Health is committed to quality patient care. The 322 bed hospital offer a host of quality and award winning services including orthopedic care and joint replacement, robotic surgery, cardiac and vascular services including open heart surgery and interventional procedures, emergency, neurological and rehabilitation services, and bariatric surgery. 

 

The Food Operations Manager 2 will support a team of 2 salaried managers and indirectly support a team of 65 frontline staff.  We are looking for highly engaged leaders with healthcare experience and the ability to manage labor efficiently and a proven track record of driving patient satisfaction and the patient experience. 

 

 

The successful candidate will:

 

  • have oversight of day-to-day operations;
  • successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;
  • deliver high quality food services including retail, catering and patient meal management operations;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)
  • develop strategic plans;
  • ensure HACCP, regulatory and standards compliance;
  • have daily interaction with patients, their families and clinical team to ensure patient satisfaction;
  • create a positive environment; and/or
  • ensure Sodexo standards are met. 

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • are enthusiastic and confident;
  • ability to drive employee success to enhance the value of the food and nutrition team; I
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC), Sodexo Menu Graphics (SMG), Catetrax and is proficient in computer skills and report management experience. This is not applicable external candidates. 

 

Learn more about Ocala Regional Medical Center Click here!

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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