Retail Manager 1 - Campus Dining

Location US-IL-BLOOMINGTON
System ID
973807
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$16.83 to $25.33
Company : Segment Desc
UNIVERSITIES
 
On-Site

Unit Description

Fast-Paced. Never Boring. You thrive on the variety that each day brings.

 

Sodexo is seeking a Retail Manager - Campus Dining for Illinois Wesleyan University located in Bloomington, IL. Illinois Wesleyan is in the top 2.9% of colleges and universities in the nation for promoting social mobility (moving children from the bottom fifth of incomes as students to the top fifth of incomes as adults). Located in Bloomington-Normal, Illinois, combined population about 130,000, we're midway between Chicago, Illinois and St. Louis, Missouri.

 

As the Retail Manager - campus Dining, you will oversee The Coffee Shoppe - We proudly serve Starbucks and other retail locations across campus. Strong administration, organization and client relations skills are necessary at this management level.

 

Successful candidates will have the knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper standards. Candidates should also have working knowledge of scheduling, cost control and food service operations. Seeking candidates with the ability to drive and foster an innovative team while managing high volume, and ability to work well with management team and staff.   

 

The successful candidate will:

  • have oversight of day-to-day operations;
  • deliver high quality food service;
  • achieve company and client financial targets and goals; 
  • develop and maintain client and customer relationships;
  • develop strategic plans;
  • create a positive environment; and/or
  • ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who: 

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
  • have culinary production experience and a strong background in safety and sanitation compliance; 
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
  • demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. 

Learn more about Illinois Wesleyan University at https://iwu.sodexomyway.com/

 

At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo’s Benefits.

Not the job for you?
At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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