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Sodexo is seeking a Food Operations Manager for our high profile client in Phoenix, Arizona.
The Operations Manager of food service will support the unit operating responsibilities including the supervision of hourly staff with a focus on excellent customer experience and supporting the unit financials.
Our ideal candidate will be innovative, keeping services fresh and updated based on current trends and customer needs. The Food Operations Manager is an excellent position for a hands-on professional who is customer-service driven in a fast-paced environment. Ideal candidate will have previous retail management experience and excellent client communication skills. This role is heavily focused on service, training, unit financials.
We are looking for candidates who will:
The ideal candidate will have:
Sodexo offers a full array of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training, and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.