Sodexo is seeking a Food Service Manager 3 for Northwestern State University in Natchitoches, LA. This manager will supervise 30 - 40 employees in the campus’s Resident Dining Hall and will have a typical work schedule of 9:30am-7:30pm.
**This job offers relocation assistance AND a $5Kk sign on bonus!!!**
The Food Service Manager 3 maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
- Establishes and maintains a safe work environment
- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
- Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
- Supports large campus dining events in catering and concessions as needed
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.