Executive Chef 3

Work for a company that cares for its people and offers opportunities for personal growth. Share your vision and inspire others by working with Sodexo Healthcare! 

Sodexo is seeking an Executive Chef 3 at SSM Health St. Mary's Hospital located in Madison, WI to direct all culinary operations. The Executive Chef will be a dynamic team player with a natural ability to lead, mentor and develop others and have a passion for creating delicious tasting food and providing exceptional service.

The successful candidate will:

• implement and standardize all culinary systems and procedures
• manage, direct, mentor and develop frontline staff and supervisors
• oversee all procurement and purchasing
• create menus and implement innovative and fresh ideas

We are looking for candidates who have:

• extensive culinary experience in a high-volume environment
• management skills and experience fostering positive culture and engaging with frontline staff
• menu planning experience and a strong understanding of current culinary trends
• proficient computer skills, exceptional organization skills, and great attention to detail
• a proven ability to set up processes, create efficiencies, and solve problems with little to no direction 

Benefits:

• Vacation-3 weeks
• Sick Time-Rolls Over Each Year
• Personal Time-3 Days
• Paid Holidays
• 401K with Generous Company Match
• Health, Vision, Dental
• Life Insurance
• No Late Nights

Learn more about SSM Health St. Mary's Hospital - Madison HERE

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​