Be part of the largest Sodexo Healthcare contract, leading the charge in plant-based menu!
Sodexo is seeking a General Manager 5 - Food for NYC Health + Hospitals/Woodhull, a 250-bed facility located in Brooklyn, NY. NYC H+H system is the largest Sodexo healthcare system in the country. At Woodhull, the food service department processes over 700 meals daily. Additionally, they supply sandwiches and other nourishment to the acute care, ambulatory care, ED and behavioral health units. They support outpatient clinics and two satellite locations. This account has no retail operations and is utilizing the standard patient tray line operations with a Cook/Chill meal delivery system.
The General Manager 5-Food at this location will have direct client interaction and manage a team of approximately 40 union employees. The ideal candidate will have previous GM experience in a healthcare setting, employee engagement and solid financial skills. Must be a team player.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who:
Click here to learn more about NYC Health + Hospitals/Woodhull
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.