General Manager 3 - Food

Location US-VA-MANASSAS
System ID
975558
Category
Food Service
Employment Status
Full-Time
Posted Range
$63700 to $96470
Company : Segment Desc
SENIOR LIVING
 
On-Site

Unit Description

Work for a company that cares for its people and offers opportunities for personal growth.

 

 

Sodexo Senior Living has an exciting opportunity for a General Manager 3, Food for Birmingham Green located in Manassas, Virginia.  Birmingham Greene is home to approximately 250 assisted living and skilled care residents.  The General Manager will oversee daily dining operations and will manage one manager and a total of approximately 30 hourly employees.  

 

Are you the experienced food service manager we’re seeking?

 

We are looking for candidates who will:

  • have oversight of daily dining operations;
  • mentor and build a team;
  • deliver high quality food service;
  • implement Sodexo systems and programs, and oversee training of staff;
  • continuously evaluates service to ensure resident and client satisfaction;
  • drive employee engagement and resident satisfaction through strong leadership skills;
  • integrate fully within our client's organization and be a trusted advisor with a customer service focus;
  • achieve company and client financial targets and goals;
  • create a positive environment; and
  • ensure Sodexo Standards are met.

The ideal candidate will have:

  • three or more years previous food service management experience ideally in a healthcare environment;
  • dietary knowledge is helpful;
  • a dietary manager certification (CDM) is desired or must be willing to obtain;
  • culinary knowledge is helpful with a strong background in safety and sanitation compliance;
  • a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
  • the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
  • the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

 

Sodexo offers a full array of benefits including paid time off, 15 days vacation and 3 personal days to start, accrued sick time, holidays; medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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