Executive Chef 4

Sodexo is seeking an Executive Chef 4 at the University of Texas at Austin, located in Austin, TX.  At 1883 Provisions Co., we take pride in being the official food and beverage partner of The University of Texas at Austin. A subsidiary of Sodexo, we are committed to delivering exceptional culinary experiences that celebrate the vibrant spirit of the UT community. Our team is dedicated to sourcing the finest ingredients and crafting innovative menus that cater to the diverse tastes and dietary needs of students, faculty, and visitors. Whether it’s a casual meal, a special event, or a game day feast, 1883 Provisions Co. ensures every dining experience is memorable and infused with Longhorn pride. Hook 'Em, Horns! 

You are inspired by great ingredients and creative cooking. At Sodexo, we bring these together for culinary innovation. 

This Catering Executive Chef 4 will be a highly motivated and energetic executive chef to lead the athletics catering culinary team at The University of Texas Athletic Department. This is a high profile position with great visibility within the organization.  This is an event based role with events ranging from Premium Club catering at home UT Football games to off-site receptions and plated dinners.  We work directly with the Athletics Department to execute premium catering in suites, clubs, and special events.  This position will report to the Senior Executive Chef. 

The successful candidate will: 

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.  

Is this opportunity right for you? We are looking for candidates who have: 

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor's Degree or equivalent experience

Basic Management Experience - 5 years

Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.