Executive Chef 1

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Stirling Conference Center and Cafe located in the Pan American building in New Orleans LA.  The current food landscape consists 1 cafe and catering operations.

The Executive Chef 1 will be the lead culinary person on site.  Duties will include but not limited to:

• Menu planning
• Ordering
• Inventory
• hands on about 80% of the time
• Food and Labor cost
• Leading and developing a team of 10 hourly employees with the AGM
• Safety and sanitation
• Ensuring quality and presentation of food
• Catering production to include high end board of director lunches and other special events

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Must be flexible to work early evenings when needed. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. 

Target salry is 55K to 65K

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.