General Manager 3 - Food

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? 

Sodexo is seeking a General Manager 3 - Food to oversee the team at Fisher-Titus Medical Center in Norwalk, OH.  The General Manager will be responsible for department financials and all daily operations of patient services, retail, cafe, culinary, and catering. This position will support a team of Managers on site at each account and Sodexo frontline associates.

In this role you will: 

• have oversight of day-to-day operations, managing through your management team and fronline staff
• deliver high quality food service 
• achieve company and client financial targets and goals 
• foster and maintain client and customer relationships 

• develop strategic plans 
• create a positive environment
• ensure Sodexo Standards are met

The ideal candidate: 

• Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively. 

• Has culinary production experience and a strong background in safety and sanitation compliance. 
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service. 
• Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and 
• Proficient in computer skills and report management experience. 

Learn more about Fisher-Titus Medical Center here:  https://www.fishertitus.org/

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Not the job for you?
We offer Food Service Management and Patient Services positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management specializing in Patient Services. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.