This position offers a Monday through Friday schedule.
This is a Temporary Full-Time position.
Sodexo Corporate Services has a great opportunity for an Executive Chef with our high profile client in Cambridge, MA. The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation.
The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.
The Executive Chef helps create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives. This position supervises all aspects of back of the house catering operations; including ordering, inventory, staff training and development. This position will also be responsible for all catering events on site.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Why Sodexo?
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.