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Are you a strategic, dynamic, and innovative leader?
Sodexo Corporate Services is seeking a high-end hospitality focused Executive Chef for our rapidly growing pharma life sciences client account in headquartered Plainsboro, NJ. The role will eventually oversee the portfolio of client sites, currently at 5 locations with the possibility to expand to 7. The sites are a combination of office, manufacturing and R&D. This leader will lead a team of 4 chefs (1 Executive Chef, and 3 Sous Chefs).
We are seeking an experienced and innovative Executive Chef with a strategic mindset to lead culinary operations for a prestigious pharmaceutical client. Our client is dedicated to promoting health and wellness for all their employees, with a strong focus on providing nutritious, high-quality meals in a hospitality-driven environment. This role is a unique opportunity to merge exceptional culinary skills with a health-conscious, client-centric approach, delivering world-class food services that align with the client's values of well-being and excellence. Food Services include corporate dining, catering services, and a rapidly expanding free snack program with wellness focus.
This position offers a predominately Monday through Friday schedule.
**Travel up to 25%**
The successful candidate will:
Why Sodexo?
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.