Clinical Nutrition Manager II

Do you thrive in a fast-paced environment where change is the only constant?

Sodexo has an opportunity for an experienced Clinical Nutrition Manager II to manage the clinical program at HCA Florida Capital Hospital in Tallahassee, Florida. Capital Regional is a 288 bed facility that serves a variety of patients including, pediatrics, NICU, cardiovascular, behavioral health, inpatient rehabilitation and bariatrics.

Start with 3-4 weeks’ vacation and 3 personal days!
              Reimbursement for Academy dues, state licensure fees and CDR renewal!
Up to $5000 tuition reimbursement annually

Free Parking & Free Meals

The ideal candidate will report to the General Manager and will:

• Oversee all day to day clinical nutrition services;
• Manage 4 dietitians, and leading and developing a diverse clinical staff including inpatient, outpatient, adult and pediatrics.
• Be responsible for executing and maintaining Sodexo standards for the Clinical nutrition programs
• Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team.
• Will represent the department on hospital-wide medical staff committees.
• Achieving company and client financial targets and goals
• Excellent communication and customer service skills,
• Have a track record of proactive interaction with the medical team, and be an outstanding team player. 
• Familiarity with the Nutrition Care Process a plus.
• Work to achieve continuous improvement in patient satisfaction safety and clinical outcome  scores.
• Meet (or exceed) Sodexo standards of operations.
• Have 13 months of clinical nutrition management experience
• Three years as a practitioner
• Florida Licensure required before start date

To learn more about HCA Florida Capital visit https://bit.ly/3MLntCX

Is this opportunity right for you?  We are looking for Dietitians who will:

• Be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• Have proven supervisory or management experience with an aptitude for program growth and development;
• Demonstrate excellent communication, leadership and customer service skills; and/or
• Have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
  
• EMR experience a plus

Not the job for you?  
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. Continue your search for Dietitian jobs. 

Working for Sodexo: 
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.  

As the largest private employer of dietitians we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
 
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners