Executive Chef 2

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo is seeking an experienced Executive Chef 2 for our account at Southern Nazarene University in Bethany, OK.  

Reporting to the General Manager, the ideal candidate will possess proven experience in the following areas: 

• Culinary Management Experience within similar venues.
• High Expectation for customer service.
• Understanding of financials, cost controls of food and labor.
• Ability and willingness to train front-line employees.
• Knowledge of Sodexo Systems (FMS, Market Connection, Labor), etc.
• Leadership: ability to effectively manage and communicate with culinary staff, catering staff, retail staff, management team and clients. Must have a passion and dedication to be one of the best. Candidate must be highly engaged and hands-on in day to day operations.
• Training: Must be able to articulate and demonstrate a wide range of culinary techniques and skills for the culinary-retail and catering staff.
• Safety-HACCP: Ability to train and hold staff accountable for unit safety-HACCP practices. Conduct all unit employee training in these areas.

Is this opportunity right for you? We are looking for candidates who have:

• a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills; and/or

• have a passion for food and innovation.

Not the job for you?

At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Culinary jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.