Senior Manager Culinary Executive Chef

Location US-AZ-PHOENIX | US-CA-San Francisco | US-CA-Santa Ana
System ID
976275
Category
Marketing
Relocation Type
Yes - Grade H2-G1 Customized
Employment Status
Full-Time
Posted Range
$71000 to $107250
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

 

Do you speak Mandarin we are looking for you.

 

Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona.

 

This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin.

 

This position offers relocation 

Responsibilities:

  • Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation
  • Team Supervision : Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation
  • Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine
  • Communication: Fluent in Mandarin to effectively communicate with staff and clients

 

 Qualifications:

  • Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
  • Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
  • Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety

 

This position offers Monday - Friday scheduling 

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Functional Experience - 3 years

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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