General Manager 4 - Food

You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.

Sodexo is seeking an experienced General Manager 4 - Universities for Lake Superior State University in Sault Ste Marie, MI. Located in the pristine Upper Peninsula, this area overlooks Lake Superior and the bridge to Canada. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

• develop business plans that establish a rapport, promote partnerships and exceed the University's needs and expectations;
• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• manage the budget by increasing revenue and controlling costs, reviewing financial statements and tracking operating expenses.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• proven track record for Integrating fully within our client's organization becoming a trusted advisor and member of the account’s leadership team;
• 3-5 years of food service General Manager/Director experience, preferably within a high-volume college/university setting;
• experience managing salaried managers and providing team leadership;
• proven financial acumen, controlling costs, reviewing financial statements and tracking operating expenses;
• excellent professional communication skills, managing all client relationships and ensuring regular contact and communication;
• proven track record of driving innovative strategies for customer satisfaction;
• excelled in building a cohesive team while holding employees accountable, identifying their strengths and building their skills;
• constantly improved food service operations in order to drive client and customer satisfaction; and
• developed strategic plans for account retention and growth.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience  
Minimum Management Experience - 5 years              
Minimum Functional Experience - 5 years