Executive Chef 4

Are you a Culinarian who strives to create exceptional culinary experiences?

This is a hands-on Executive Chef position serving one of our long-time banking institutions in downtown San Francisco.The Executive Chef will be responsible for managing the culinary operation of the bank’s dining café and its robust catering operation. This role will lead a Sous Chef, Operations Manager, and 10 frontline employees. This is an exciting opportunity for a chef who enjoys developing their teams and has a passion for food, catering, and people. The typical schedule is M-F.

We are looking for a Chef who:

• Creative problem-solver who brings passion, excitement, and new ideas
• Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole
• Recognizing and reacting to contemporary trends
• Corporate Dining Experience
• Play a key role and enthusiastically mentor culinary personnel.

Key Responsibilities:

• Lead the culinary management team to manage all aspects of food preparation, product handling, equipment utilization, and food safety.
• Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;
• Ensure Sodexo Culinary standards, including recipe compliance and food quality, are implemented;
• Have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• Ensure food safety, sanitation, and workplace safety standard compliance and management systems.

SodexoMagic is the joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority company, we deliver food, facilities management, and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic alliance between Magic Johnson Enterprises and The Good Eating Company enables us to deliver creative solutions to our clients and our local partners throughout the communities we serve.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years