As chefs, we have the power to influence lives through the power of food.
Sodexo is seeking an Executive Chef 1 for Our Lady of Lourdes Women's and Children located in Lafayette, LA.
Our Lady of Lourdes Women’s & Children’s Hospital has been recognized by Newsweek as one of America’s Best Maternity Hospitals 2023. The honor is based on a nationwide online survey of healthcare professionals, key performance indicators relevant to maternity care and patient satisfaction surveys. They are the ONLY hospital in Lafayette to receive this distinction, and it’s a testament to the dedication and work of their team members who provide exemplary care every day to Acadiana’s moms and babies.
The Executive Chef 1 at this location, will report to the Client Executive and manage a team of approximately 20 staff. The focus of this role will be enhancing patient satisfaction, employee satisfaction in retail, and ensuring finances are on target, while maintaining the highest of standards and implementing company policies. Our ideal candidate will be well-rounded, comfortable working in a faith-based organization, and have an employee positive attitude. Prior Executive Chef experience in healthcare setting preferred.
The successful candidate will:
Is this opportunity right for you? We are looking for candidates who have:
Click here to learn more about Our Lady of Lourdes Women’s & Children’s Hospital
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Not the job for you?
At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.