Retail Manager 2 - Campus Dining

Sodexo is seeking a Retail Manager 2 for Marquette University located in Milwaukee, WI. Our successful candidate will lead the day-to-day operations of the Annex Bar & Grill. This position oversees all restaurant operations including menu development, sales, ordering, inventory, hiring, physical and food safety, and experiential dining with oversight, mentoring, and management of a supervisor, cooks, and a large student employee team. Full bar responsibilities include managing the bartender license process, bar menu, training, and compliance. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

• lead frontline/hourly teams, mentoring them in accurate cash handling, operations, open and closing processes;
• maintain all product merchandising, marketing, and ordering standards are in place;
• provide stellar customer service; and/or
• train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• experience working in a restaurant setting;
• flexibility to take on additional responsibilities as needed;
• demonstrated working knowledge of automated food, ordering, production, and management systems as well as menu graphics programs; and/or
• proven client relationship building and customer service skills.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or equivalent
Minimum Management Experience - 1 year