Sodexo has an opportunity for an Area Executive Chef in our Universities segment, supporting accounts in Kansas and Nebraska. As an Area Executive Chef, you will provide culinary leadership on the campuses you serve, to include resident dining, retail, catering, and concessions. This position entails some weekends, late nights and holidays, based on account needs. The ideal candidate will have demonstrated knowledge in high volume, casual and fine dining, as well as strong writing, costing, menu development and pricing skills. The ideal candidate will have the ability to evaluate current practices and improve program operations.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.