Food Operations Manager 1

Sodexo is currently seeking a Food Operations Manager 1 for WVU Medicine-Uniontown Hospital.

WVU Medicine- Uniontown Hospital is a 145 -bed acute care Community Hospital in Uniontown, Pennsylvania. Today, the 145-bed facility employs over 1,000 individuals and is utilized by more than 200 medical staff representing more than 30 medical specialties. In February 2024, WVU Medicine- Uniontown Hospital was named an Achievement Award Winner by The Hospital and Healthsystem Association of Pennsylvania (HAP) in recognition of the organization’s efforts to engage a workforce around a common purpose: patient safety. 

Responsibilities will include:

• working with unit financial/budgets,
• strategic planning,
• HR functions,
• training and development of both a management and hourly staff,
• ensuring HACCP compliance,
• direct client interaction and supervision of up to 40 employees.
• catering operations

The ideal candidate:

• has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
• has culinary production experience and a strong background in safety and sanitation compliance;
• has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
• can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) and is proficient in computer skills and report management experience.

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.