Food Operations Manager 1

Location US-PA-UNIONTOWN
System ID
976861
Category
Food Service
Relocation Type
No
Employment Status
Full-Time
Posted Range
$46400 to $69960
Company : Segment Desc
HOSPITALS
 
On-Site

Unit Description

*** $3,000 Sign on Bonus***

 

Sodexo is currently seeking a Food Operations Manager 1 for WVU Medicine-Uniontown Hospital.

 

WVU Medicine- Uniontown Hospital is a 145 -bed acute care Community Hospital in Uniontown, Pennsylvania. Today, the 145-bed facility employs over 1,000 individuals and is utilized by more than 200 medical staff representing more than 30 medical specialties. In February 2024, WVU Medicine- Uniontown Hospital was named an Achievement Award Winner by The Hospital and Healthsystem Association of Pennsylvania (HAP) in recognition of the organization’s efforts to engage a workforce around a common purpose: patient safety. 

 

Responsibilities will include:

  • working with unit financial/budgets,
  • strategic planning,
  • HR functions,
  • training and development of both a management and hourly staff,
  • ensuring HACCP compliance,
  • direct client interaction and supervision of up to 40 employees.
  • catering operations

The ideal candidate:

  • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • has culinary production experience and a strong background in safety and sanitation compliance;
  • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
  • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC) and is proficient in computer skills and report management experience.

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

 

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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