Sous Chef

Come join the team that love’s what they do

Nourish is looking for a Sous Chef to join the team at the Commissary Kitchen in Long Island City, New York.  The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with other culinary activities as needed.

The successful candidate will:

• work hands-on with the team to meet and exceed business needs
• supervise, develop, and mentor staff
• assist with procurement and purchasing
• help create interpersonal relationships with clients and customers 

We are looking for candidates who have:

• a strong culinary background in a high-volume commissary kitchen environment
• leadership skills
• proficient computer skills, highly organized, and detail-focused

Founded in 2010, Sodexo | Nourish has organically boot-strapped every bit of its impressive growth through a proven track record of delicious food and satisfied clients. Our winning formula is: Smart + Healthy = Happy. Each day, our expert in-house chefs design menus based on the highest possible percentages of seasonal, organic, and non-GMO ingredients.

To learn more about us click here Nourish, Inc.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.