Food Service Manager, Resident Dining

You believe in an open, inclusive culture where everyone can thrive. Lead a team where engagement, productivity and innovation are born in this environment.

Sodexo Campus is seeking a Food Service Manager, Resident Dining for the Colleges of Fenway in Boston, MA. Thrive under strong nurturing leadership, and grow your career.

The Food Service Manager will manage all front-of-the-house (FOH) operations to ensure quality, freshness of food and great customer service for all students, faculty, staff, and union. 

The successful candidate will:

• Lead with strong customer service
• Have oversight of day-to-day operations;
• Deliver high quality food service;
• Achieve company and client financial targets and goals;
• Develop and maintain client and customer relationships;
• Create a positive environment; and/or ensure Sodexo standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - High School Diploma, GED or equivalent     

Basic Management Experience - 1 year 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.