Executive Chef 2

Fresh. Sustainable. These are the ingredients of your world.

Sodexo is seeking a culinary leader to join the team as an Executive Chef 2 at SSM Health St. Anthony - Shawnee, a 60-bed hospital serving the health needs of Pottawatomie County and surrounding areas for more than 50 years located in Shawnee, OK.

The Executive Chef 2 will provide culinary leadership through menu planning and program execution while overseeing kitchen operations, inventory management, managing food costs and budgets, labor management and productivity while ensuring food safety by conducting audits and following HACCP guidelines. The ideal candidate will have kitchen management experience with a focus on sanitation while enhancing the patient dining experience.

The successful candidate will:

• help implement and standardize all culinary systems and procedures for hospital;
• supervise, develop, and mentor frontline staff;
• procurement and purchasing;
• help create menus based on client needs;
• help create interpersonal relationships with clients.

We are looking for candidates who have:

• a strong culinary background in a high-volume environment;
• strong leadership skills and experience;
• menu planning experience and a strong understanding of current culinary trends;
• ServSafe Certification;
• proficient computer skills, highly organized, and detail-focused.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you? 
At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.