Clinical Nutrition Manager

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Clinical Nutrition Manager for Fischer-Titus Medical Center in Norwalk, OH. The Clinical Nutrition Manager will manage the Clinical and the Patient Services Programs.  Fischer-Titus has 99 acute care beds and 69 skilled nursing beds and is committed to high-quality healthcare and community involvement.

$5,000 Sign on Bonus!

Benefits:

• reimbursement for AND dues, state licensure fees and CDR renewal
• three weeks of vacation, eight holidays and three personal days paid each year
• reimbursement for continuing education events
• up to $5000 tuition reimbursement annually

The successful candidate will:

• manage the clinical nutrition program within Fischer-Titus Medical Center;
• provide supervision, training and development for a small team of Registered Dietitians and patient services staff members;

• advocate to expand and promote the role of Clinical Nutrition;
• manage the implementation and management of Sodexo’s meal service program and menu management system;
• foster a culture of learning that promotes career growth and professional development; 
• proactively seek out and maintain collaborative relationships with key stakeholders that is integral to moving efforts of the department forward;
• drive Performance Improvement and Quality Management projects; and
• be the primary liaison with the medical and nursing staff and represent the department on hospital wide committees.
  
  

Is this opportunity right for you?  We are looking for Dietitians who will:

• be a Registered Dietitian with acute care experience and demonstrate a great clinical knowledge base;
• have proven supervisory or management experience with an aptitude for program growth and development;
• demonstrate excellent communication, leadership and customer service skills; and/or
• have experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.

Learn more about Fischer-Titus Medical Center

Not the job for you?

At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
 
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners