Food Service Manager 3

Sodexo is seeking a Food Service Manager 3 for Texas Christian University located in Fort Worth, TX for a new dining hall scheduled to open in January 2025.  The new dining hall is the latest addition to this expanding account. The Food Service Manager 3 provides supervision and oversight for multi-functional food service concepts in the dining hall at the account, ensuring the highest level of customer and client satisfaction. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Above all else, the candidate must maintain great communication with the client, our customers and their staff to deliver excellent service to all. 

Key Duties

• Maintains and develops client relationships and customer satisfaction.
• Establishes and maintains a safe work environment.
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards.
• Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory.
• Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement.
• Strong background in safety and sanitation compliance.

Is this opportunity right for you? We are looking for candidates who:

• Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
• Have culinary production experience and a strong background in safety and sanitation compliance;
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
• Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
• Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.