Executive Chef 2

Do you strive to create amazing culinary experiences?

Sodexo Campus Services is seeking a Hands-On creative Executive Chef 2 for the Texas Lutheran University - one of our long standing campus partnerships located in Seguin, TX.  TLU is a small town liberal arts university with a population of 1400 students and staff.  This Executive Chef is the culinary expert and trainer of the food production and service teams. 

 and the ideal candidate will have  a passion for culinary excellence!

Is this opportunity right for you? We are looking for candidates who have:

• a culinary background in a high volume dining environment - preferrably in campus dining - resident dining, food retail concepts and high volume or high profile catering;
• demonstrated ability to stay current with new culinary trends;
• excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills;
• strong Customer Service focus; and
• have a passion for food and innovation.

Are You the One?  The successful candidate will manage culinary operations for the Dining Halls, ensure excellent culinary offerings and service for all catering events by:

• be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
• have the passion and willingness as a hands-on chef to develop and motivate team members to embrace culinary innovations;
• be customer service focused - on the floor interacting with the students;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

This is a year round position with a varied schedule that may include some weekend and holiday management coverage. 

Is this opportunity right for you?

Are you an experienced chef ready to take your career to the next level?  APPLY TODAY and Join the Sodexo Campus Team at TLUAt Sodexo,

At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.   

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.