Let your passion for people be the driver of your success!
Sodexo is seeking a Food Service Manager at the West Virginia University in Morgantown, WV.
This is a pivotal role responsible for overseeing the daily operations of WVU’s prominent dining hall located in the heart of the downtown campus. This position ensures the seamless execution of front-of-house (FOH) dining services, exceptional student and guest experiences, and adherence to food safety and quality standards. The Food Service Manager leads a dynamic team of supervisors and frontline employees, drives marketing initiatives, and maintains a culture of excellence, safety, and continuous improvement.
Key Duties
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.