Food Operations Manager 2

We are makers of good food

The Good Eating Company are seeking a dynamic individual for the role of Operations Manager to support our new business in Foster City, California. 

The Good Eating Company is seeking an Operations Manager to lead a multi-faceted team with a top client. The Operations Manager will report to the District Manager and support Micro Kitchens and our Pantries with a focus on excellent customer experience.  We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward thinking organizations that value their members and seek exceptional, creative dining experiences.

Step into our culture

Where a fun and playful atmosphere meets unquenchable culinary curiosity, and our team growth thrives on a "win or learn" mentality. Here, a kindness-first approach takes center stage, creating warm and welcoming restaurants.

We are looking for candidates who will:

• have oversight of daily operations
• deliver high quality food service
• develop and maintain client and customer relationships
• create a positive environment for employees

 The ideal candidate will have:

• experience training and directing a talented and diverse staff
• experience managing multiple food retail outlets and coffee bar
• customer driven
• superior hospitality skills

The Good Eating Company was cooked up in London in 1999 around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to onsite dining – at a time when uninspiring sandwiches and soggy salads were typically on offer. We're passionate about delectable, fresh food. We take pride in crafting imaginative and well-balanced dishes daily, with a straightforward philosophy: collaborating with forward-thinking organizations that value their members and seek exceptional, creative dining experiences.

To Learn more about the click here – The Good Eating Company.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.