Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
Sodexo is seeking a District Manager, who will be responsible for maintaining an excellent client relationship and ensuring high customer service standards with DECA (Defense Commissary Agency) Deli Bakery Operations located on the East Coast, from Maine to Georgia.
This District Manager is a remote based position that will oversee 34 units along the East Coast. The District Manager will report directly to the Vice President, Operations and directly oversee a management team of over 30 salaried managers. This individual will be directly responsible for over 40M in annual managed volume throughout all the sites. This individual would provide operational oversight at the direction of the VPO and will provide support to management in the daily oversight of key functions and employees during the normal course of business.
The ideal candidate would reside on the east cost, preferable in the mid-atlantic region. There is travel involved in this position throughout the district which would require site visits roughly 50% of the time. We are seeking candidates who will actively engage our customers to strategically take our programs to the next level.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimumc Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 7 years
Minimum Functional Experience - 7 years