Food Operations Manager 3

Managing a large team is your super power. Bring your talent to a new role at Sodexo!

Sodexo is seeking a Food Operations Manager 3 supporting high volume retail operations at Parkview Regional Medical Center located in Fort Wayne, IN.

Perks include:

• Comprehensive benefits that start day 1 of hire
• No late night shifts
• 3 weeks paid vacation your first year
• Growth opportunities 

The successful candidate will:

• have oversight of day-to-day operations;
• directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources;
• manages cash handling protocols & control procedures according to Sodexo policies;
• mentor, develop, and retain frontline staff;
• develop and maintain client and customer relationships; 

Is this opportunity right for you? We are looking for candidates who: 

• have a background in food service or culinary management; 
• proven ability to mentor, train, and coach frontline employees; 
• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; 
• have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; 
• ability to drive employee success to enhance the value of the food and nutrition team; I

Learn more about Parkview Health HERE

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.