Are you a culinary maestro with a passion for elevating hospitality experiences through Innovation, Sustainability and creating passion within your culinary team?
Sodexo is seeking a dynamic and innovative Executive Chef to lead our Culinary Sustainability operations at Gonzaga University – a Sodexo Center of Excellence and Innovation, and long-time Campus Dining Partner – in Spokane, WA.
RELOCATION ASSISTANCE is available for this amazing culinary career step!
As a senior Executive Chef, you'll be the culinary architect leading our kitchen brigade to new heights of excellence. Your role involves overseeing the entire culinary operation, from conceptualizing innovative menus to leading a talented team of chefs dedicated to culinary excellence from Student Resident Dining for over 21,000 meals a week, to an extensive production kitchen, to high end and high volume catering. Your creative flair, backed by strong leadership skills, will set the standard for culinary innovation, quality, and efficiency within our organization.
Is this opportunity right for you? We are looking for candidates who have:
Are You the One? We are seeking:
Why Join Sodexo at Gonzaga Univ?
Learn more about Gonzaga University HERE
Sound like the type of Culinary Leadership you are seeking? APPLY TODAY and join Sodexo at Gonzaga University!
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.