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Executive Chef 4

Location US-NY-NEW YORK
System ID
977384
Category
Culinary
Employment Status
Full-Time
Posted Range
$85200 to $128700
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Role Overview

As an Executive Chef at Sodexo, you’ll lead culinary operations at Inside Park at St. Bart's, a high-volume, guest-focused restaurant in Midtown Manhattan. Your expertise will drive exceptional dining experiences, from daily service to catering events, while managing back-of-house operations, inventory, and staff development. You’ll exceed culinary expectations and help shape memorable moments for guests. Join Sodexo and take your culinary career to new heights in a dynamic, vibrant setting where your leadership and passion for food will thrive. Be part of a team where every detail matters, and every meal is made with heart.

 

Corporate Services 

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

 

Incentives

This position offers a Monday through Friday schedule!

What You'll Do

  • Manage purchasing, menu compliance, inventory, food cost analysis, and food production forecasting.
  • Ensure Sodexo Culinary standards, including recipe compliance and food quality, are consistently met.
  • Develop and motivate team members to embrace culinary innovations and enhance performance.
  • Ensure adherence to food safety, sanitation, and workplace safety standards.
  • Maintain compliance with all food safety and health regulations.
  • Utilize automated food inventory, ordering, and production systems to optimize operations and streamline processes.
 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • An Associate’s Degree or equivalent experience.
  • Have a strong culinary background and stay current with new culinary trends.
  • Possess excellent leadership and communication skills, maintaining high culinary standards.
  • Demonstrate strong coaching and employee development skills.
  • Thrive in a dynamic environment, driving creativity and excellence in the kitchen.
 
 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years

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