General Manager 6 - Food

Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? 

**Relocation Included**

Sodexo is seeking a General Manager 6- Food for Grand Strand Health Medical Center in Myrtle Beach, South Carolina.

Grand Strand Medical Center is a 403-bed acute care hospital serving residents of Horry and surrounding counties. Grand Strand Health is a multi–facility health system located on the coast of the Grand Strand community and has facilities throughout the Grand Strand to provide quality, convenient healthcare. GSMC is recognized by the Joint Commission, a leading accreditor of healthcare organizations in the United States, for the following programs: chest pain, knee and hip replacement, sepsis and stroke rehabilitation. In addition, we have received awards from the American Heart Association for our treatment of heart attacks and stroke. 

Key Responsibilities

• Implementing and maintaining Sodexo programs and practices
• Ensuring Sodexo standards for employee training are in place and building a culture of collaboration and dedication
• Ensuring compliance with regulatory requirements, such as food and physical safety, and menu systems
• Coordinating department functions and standards with other managers
• Ensuring client needs and goals are met
• Handling the department operations and financials including on-site patient services and café, physician’s dining and catering services
• The Senior Area General Manager will need to implement Sodexo programs, policies and procedures.

You are/have

• Project management is strongly preferred
• Strong financial and budget responsibility experience and can meet and exceed annual operating budget
• GM level experience in a high-volume food operation; healthcare environment preferred
• Ability to motivate and inspire staff and participate on a management team
• Computer literacy to achieve and maintain competence in Sodexo programs
• Full HACCP knowledge, and Sodexo ServSafe certification within 3 months of hire
• Stellar customer service skills as the client/patient experience is crucial to this role.
• Strong leadership and management skills as this position requires a take charge, hands-on individual that is easily able to lead, develop, train and transition employees.
• Solid knowledge of Sodexo Systems and processes including At Your Request preferred. Excellent written and verbal communication skills and a real passion for driving and improving the patient experience.

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement: Bachelor’s degree or equivalent experience
Minimum Management Experience: 5 years
Minimum Functional Experience: 5 years