Are you an experienced food service professional who loves to lead with compassion?
As a General Manager 3, Food for one of our longest-standing corporate clients, you’ll be able to build on your passion for hospitality through collaboration with our incredible guests, clients, and staff in Buffalo, NY. In this role, you will be an integral part of our operations, leading a team of 1 Executive Chef and 6 Frontline team members, and overseeing the Regional Bank's Corporate HQ cafe and catering. This is a great opportunity for someone seeking work-life balance. The typical schedule is M-F, 6a-3p.
What you’ll do:
What we are looking for from you:
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We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Basic Education Requirement - Bachelor's Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.