General Manager 4 - Food

Location US-NC-DURHAM
System ID
977463
Category
Food Service
Employment Status
Full-Time
Posted Range
$67300 to $101640
Company : Segment Desc
CORPORATE SERVICES SEGMENT (US)
 
On-Site

Unit Description

Sodexo is seeking an experienced General Manager for Grifols sites located in Durham & Clayton, NC. In this highly visible role, you will direct and participate in all of the daily food service operations for our full-service Cafes and Catering operations.  Responsibilities will include: managing budgets and all unit financials, training and development of hourly and management teams, strategic planning, payroll, HR functions, project management and direct client interaction. 

 

The successful candidate will have at least 5 years leading food service and catering operations, and must also be proficient in managing financials, collecting and presenting data and analytics, and managing various F&B projects.

 

Key Duties Include:

  • Provides team leadership & training
  • Controls unit financials
  • Directs daily food operations for quality & safety standards
  • Supervises day to day activities
  • Delegates authority
  • Assigns & prioritizes activities
  • Monitors and improves operating standards
  • Establishes a safe work environment
  • Support workplace inclusion activities

 

We are looking for candidates who have:

  • a Bachelors Degree or equivalent experience
  • experience managing a management team both front-of-house and back-of-house
  • financial acumen, experience with creating and managing budgets
  • experience training and directing a talented and diverse staff
  • innovation and ability to grow revenue and manage cost
  • customer driven and strong track record in organizational development
  • superior client relations skills and executive presence
  • experience working with and deploying food management systems

The salary range for this position is $80-92k annually

 

Learn more about Sodexo’s Benefits 


Not the job for you?
At Sodexo, we offer Facilities Management positions in Corporate, Schools, Campus, Energy and Resources, Government and Agencies, Healthcare and Senior Living locations across the United States. Continue your search for Food Service Management jobs.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements

Basic Education Requirement - Bachelor’s Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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