General Manager 4 - Food

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking an experienced General Manager 4 for Saint Anne's Hospital located in Fall River, MA. In this role you will be a part of the Sodexo food service management staff (Operations Manager and Executive Chef), and lead a team of supervisory and hourly hospital employees.  Saint Anne's is a small community hospital that is a part of Brown University Health.  The foodservice employees are unionized.   

The successful candidate will:

• have oversight of all day-to-day operations for all food operations
• effectively lead the team through all Sodexo managers and hospital front line staff
• ensure delivery of high quality food services including cafeteria retail, patient meals, and any catering needs that may arise
• achieve company and client financial targets and goals
• ensure HACCP, regulatory and Sodexo standards compliance

Is this opportunity right for you?  We are looking for candidates who:

• bring food & nutrition leadership experience in a healthcare environment - experience in a behavioral health facility would be a plus
• excel with maintaining strong client relationships and high level of customer service
• thrive in an environment where they are expected to manage multiple priorities in a busy, nuanced environment
• have experience in a unionized environment (preferred)

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Basic Education Requirement - Bachelor’s Degree or equivalent experience  

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.