Chef Manager

Work for a company that cares for its people and offers opportunities for personal growth.

Sodexo Senior Living is seeking a talented Chef Manager to join our team at The Wesleyan in Georgetown, Texas.  This vibrant community has recently been ranked among America’s Best Nursing Homes by Newsweek in its 2024 listing.  Over 400 Residents enjoy an active lifestyle on a beautiful campus with fabulous dining options, activities and amenities!    

This Chef Manager will oversee the food operations serving our skilled care residents on campus.  The ideal candidate will be hands-on as needed, have excellent interpersonal skills, enjoy working with seniors, and managing and developing their team.  Best qualified candidate will possess excellent leadership and culinary skills with previous senior living or healthcare experience preferred. Typical shift will be 8:00am - 5:00pm with some weekend coverage.

The successful candidate will:

• be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking;
• supervision of trayline operations;
• ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standard compliance; and/or
• have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

• prior food service experience in a healthcare environment is desired;
• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
• strong coaching and employee development skills
• have a passion for food and innovation.

Sodexo offers a full array of benefits that start on your 1st Day!!  Benefits include: paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - High School Diploma or GED or equivalent
Minimum Management Experience - 1 year