Dietitian Nutritionist I

Sodexo is seeking a Dietitian Nutritionist I-HC at Tallahassee Memorial Healthcare a 750 bed hospital with 4 adult critical care units, pediatric critical care unit and two neonatal intensive care units. The position will be responsible for inpatients and general medical units.

This position allows the dietitian to identify an area of interest and will focus on professional training and growth with the experienced RDs as well. 

• Be a Registered Dietitian or Registry eligible
• 0-3 years experience
• Have a desire to interact with patients who are seeking better management of a chronic disease, such as diabetes or obesity.
• Have the desire for personal and professional growth in the field, as well as willing to learn from an established team.
• Strong skills in organization, communication, marketing, and counseling are needed. 
• Excellent verbal and written communication skills and ability to work with team and independently needed.
• Weekends & holiday rotations are required

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Registered Dietitian credentials and be licensed in FL is required;
• Strong verbal and written communication skills;
• Good time management skills be a self-starter and a team player;
• The ability to work well with physicians, nursing and ancillary staff.

Learn more about Tallahassee Memorial Healthcare click here: https://www.tmh.org/

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire