Food Service Manager 3

Success is yours when you collaborate and work hard in our team-based culture.

 

Join Our Team and Build Your Career with Us!
Now Under New Leadership!

 

Sodexo is seeking a dedicated and motivated Food Service Manager to oversee the Dining Services at the University at Albany. This is a key leadership position responsible for ensuring the smooth and successful operation of dining services, including high-volume service of 3,000 meals a day. As Food Service Manager, you will lead and supervise a team of on-site food service staff, while upholding Sodexo’s business practices and core values. 

 

At Sodexo, success is driven by collaboration and hard work. We’re a large employer in Albany, committed to providing career-building opportunities, and we’re looking for top talent to join our dynamic team. We don’t close during the summer, and we’re always evolving to better serve our employees and the community.

 

 

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

• have oversight of day-to-day dining and culinary;
• Interface closely and daily with residents, client executive level leadership and client board members;
• control and ensure company and client financial targets and goals are achieved;
• ensure that the highest possible standards of food handling and preparation are achieved.
• have oversight of day-to-day operations;
• deliver high quality food service;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships;
• develop strategic plans;
• create a positive environment; and/or
• ensure Sodexo standards are met.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.