General Manager 3 - Food

Sodexo has an exciting opportunity for a General Manager 3, Food for Birmingham Green located in Manassas, Virginia.  Birmingham Greene is home to approximately 250 assisted living and skilled care residents.  The General Manager will oversee daily dining operations and will manage one manager and a total of approximately 30 hourly employees.  At Sodexo Senior Living, residents are the heart of everything we do. Our ability to create a clean, healthy and comfortable environment for our communities is key to the full resident experience! 

• have oversight of daily dining operations with a strong focus on delivering high quality food service to our values residents;
• mentor and build an exceptional team; oversee training of staff; 
• implement Sodexo systems and programs; 
• continuously evaluates service to ensure resident and client satisfaction;
• achieve company and client financial targets and goals.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• three or more years previous food service management experience ideally in a senior living or healthcare environment;
• culinary knowledge is helpful with a strong background in safety and sanitation compliance;
• a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;
• knowledge of compliance to food safety, sanitation, and overall workplace safety standards;
• solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling and menu development. 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years