Area General Manager

Location US-CA-SANTA CLARA | US-CA-SAN JOSE | US-CA-REDWOOD CITY
System ID
978228
Category
General Management
Employment Status
Full-Time
Posted Range
$100800 to $152460
Company : Segment Desc
HOSPITALS
 
On-Site

Role Overview

Sodexo is on the lookout for an energized and dynamic Area General Manager to lead retail food operations across three Kaiser Healthcare locations in Redwood City, San Jose and Santa Clara, CA! This is your chance to make a real impact in a fast-paced, high-profile environment. You’ll inspire and manage a team of talented managers and frontline staff, driving innovation and excellence in food service at top-tier hospitals. With your background in contract services, retail, or hospital food management, you’ll shape the culture, mentor leaders, and lead with passion. Ready to take the reins and elevate food service to the next level? Join us now!

Incentives

$5000 SIGN ON BONUS !

What You'll Do

  • direct all activities including financial performance, client retention, and policy compliance
  • achieve, deliver and maintain company and client financial targets and goals 
  • manage, develop, mentor and engage with subordinate managers, supervisors and frontline employees
  • develop and maintain client and customer relationships
  • oversee all retail and catering food service day-to-day operations

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • seasoned experience as a general manager (GM) or director for a large and/or multi- unit facility
  • demonstrated leadership skills and proven ability to foster culture, retain employees, and develop large teams and subordinate managers 
  • strong financial acumen and technical skills 
  • knowledge and background in safety and sanitation compliance
  • be enthusiastic, eager to learn, and self-motivated
  • a results-driven mindset that enjoys working hands-on to support the team
  • proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years

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