Chef de Cuisine

We seek an innovative and experienced Chef de Cuisine to collaborate with our new yet-to-be-announced Celebrity Chef and Culinary Ambassador. TheChef de Cuisine will assist in the creation, launch, and operation of an inspiring new restaurant set to open in the next year in Mid-Town East in New York City. The Chef de Cuisine is a hands-on role that will focus on fresh ingredients. We are obsessed with local products, scratch cooking, great food, and being best in class.

• Oversee the daily operations of the kitchen, ensuring impeccable culinary standards
• Lead and inspire the culinary team to deliver exceptional plates
• Manage menu development, incorporating seasonal and innovative dishes
• Maintain consistency in food quality, presentation, and taste
• Oversee inventory management and liaise with purchasing teams for optimal stock control
• Collaborate with senior management to refine operations and guest experiences
• Mentor and develop junior kitchen staff, fostering a cohesive and motivated team environment

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Extensive experience as a Head Chef
• Mastery of Steakhouse cuisine with a creative flair for modern techniques
• Proven leadership and team management skills
• Ability to excel under pressure while maintaining exceptional attention to detail
• A proactive and solutions-driven mindset with a passion for continuous improvement
• Flexibility to accommodate evening, weekend, and holiday schedules as required

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years