General Manager 4 - Food

The Good Eating Company is seeking a seasoned General Manager to lead a multi-faceted operation for a client in San Francisco , California. The General Manager of food service will have total unit operating responsibilities including the supervision of the management team and all frontline staff with a focus on excellent customer experience. This location is open for Breakfast and Lunch Monday – Friday.

Our goal is to become the premier workplace hospitality brand in North America. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong hospitality leader with a proven commitment to excellence, teamwork, and collaboration to help us achieve our vision. 

The General Manager supports all facets of daily hospitality services. the best qualified candidate will have excellent leadership experience and a focus on new ideas to enhance the food service operations while staying focused on quality and standards. 

• Have oversight of daily operations
• Deliver high quality food service
• Develop and maintain client and customer relationships
• Create a positive environment for employees

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• Possesses exceptional leadership, communication, presentation and client relations skills
• Strong Financial acumen with demonstrated success handling complex financial contracts with many aspirational requirements
• Highly developed organizational skills, including the ability to manage multiple and often conflicting priorities, meet deadlines, and proactively address operational and client needs
• Proven ability to develop and motivate a team across multiple sites and clients in a complex environment
• Have a cultured culinary palate

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years